Pasta is made to order.
	Choose two of the following dishes:

	ENTREES
	
	Lowfat or Regular Cheese Tortellini with a
	Light Tomato Parmesan Sauce
	
	Linguine with Asparagus, Lemon &
	Spring Herb Sauce
	
	Fettuccini with a Wild Mushroom Sauce
	
	Penne Pasta with Olives, Grilled Eggplant,
	Zucchini and a Sundried Tomato Sauce
	
	Fusilli Pasta with a Puttanesca Sauce
	(Fresh Parsley, Olive Oil, Greek Olives, Garlic,
	Capers & Fresh Parmesan)
	
	Three Cheese Vegetable Neopolitan Lasagna
	(Chaffing Dish Only)
	
	Ziti with Broccoli, Mushroom & Carmelized
	Onions in a Fresh Tomato Basil Sauce
	
	Ravioli with a Roasted Sweet Red Pepper
	Cream Sauce
	
	Rigatoni Pasta with Spinach and Romano
	Cheese served with a Marinated
	Artichoke Sauce
	
	Bowtie Pasta with Smoked Salmon,
	Spinach and Fresh Dill Cream Sauce
	
	Organic Whole Wheat Pasta
	with Sundried Tomato Pesto Sauce
	
	Cold Tortellini with a Balsamic Vinaigrette
	
	CRISP CAESAR SALAD
	with Fresh Parmesan and Croutons
	
	BASKET OF FRESH HOMEMADE GARLIC
	BREADS AND ASSORTED DINNER ROLLS
	
	$15.95 Per Person
	40 Person Minimum
	Add $4.00 per person for additional pasta selection
	
	Chef included for up to 4 Hours
	
	Waiter or Waitress Required at
	$120.00 per server for 4 hours.
	Varieties of Pastas can be interchanged