Your guests will enjoy these fabulous hot and cold hor d'oeuvres.
We recommend six mix and match varieties of hot and cold Hor d'Oeurves

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Hot Cocktails

All Prices are based on number of pieces: 50 100

Roasted Red Pepper Tart $90 $165

Spanikopita (Spinach and Cheese Triangles) $85 $165

Corn Quesadillas with Wild Mushroom and Cheese $110 $155

Broccoli and Cheese Puffs $50 $90

Mini Potato or Kasha Knishes $50 $90

Asparagus Logs with Sesame Seeds $70 $135

Stuffed Mushroom Caps with Cheese $65 $120

Artichoke Stuffed Mushroom Caps $70 $135

Mini Fried Potato Skins $70 $135

Vegetable Eggrolls $60 $115

Mini Homemade Pizzas $50 $90

Assorted Vegetarian Quiche $65 $125

Mushroom Turnover $70 $135

Cold Cocktails

All Prices are based on number of pieces: 50 100

Stuffed Mini Grape Leaves $65 $100

Crostini with Tomatoes and Basil $70 $135

Wholewheat Bruschetta with Sundried Tomato Pesto $85 $135

Cucumber and Herb Canapes $50 $90

Vegetable Platter with Dip $110 $200

Artichoke and Sweet Peppers on Toast Points $85 $150

Vietnamese Vegetarian Spring Rolls with Peanut Sauce $80 $165

Baba Ghanough (Roasted Eggplant on Pita) $85 $150

Assorted Cheese Platter with Cracker $105 $165

Snow Pea Pods and Cherry Tomatoes with Herbed Cheese $70 $135

Cucumber and Avocado California Rolls $85 $155

Cold Avocado Canapes $110 $200

Smoked Salmon on Pumpernickel Triangles $105 $185

Wait Staff Required at $120 Per Server for 4 Hours, $30 Per Hour Thereafter

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