Pasta made-to-order before your eyes.
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Entrees*
Choose TWO (2) of the following dishes:
Lowfat or Regular Cheese Tortellini
with a Light Tomato Parmesan Sauce
Linguine
with Asparagus, Lemon and Spring Herb Sauce
Fettuccini
with a Wild Mushroom Sauce
Penne Pasta
with Olives, Grilled Eggplant, Zucchini
and a Sundried Tomato Sauce
Fusilli Pasta
with a Puttanesca Sauce (Fresh Parsley, Olive Oil,
Greek Olives, Garlic, Capers & Fresh Parmesan)
Three Cheese Vegetable Neopolitan Lasagna
(Chaffing Dish Only)
Ziti
with Broccoli, Mushroom & Caramelized
Onions in a Fresh Tomato Basil Sauce
Ravioli
with a Roasted Sweet Red Pepper Cream Sauce
Rigatoni Pasta
with Spinach and Romano Cheese
served with a Marinated Artichoke Sauce
Bowtie Pasta
with Smoked Salmon, Spinach and Fresh Dill Cream Sauce
Organic Whole Wheat Pasta
with Sundried Tomato Pesto Sauce
Eggplant Parmesean
with a Fresh Tomatoes, Garlic, Basil and
Melted Mozzarella Cheese
Salad
Crisp Caesar Salad
with Fresh Parmesan Cheese and Croutons
with Homemade Dressing
Chef Prepared Station
Penne Pasta with Olives, Grilled Eggplant,
Fresh Tomatoes, Fresh Asparagus, Parmesan Cheese,
Spinach, Artichoke, Broccoli, Sun Dried Tomato, and Fresh Mushrooms.
Served with a Red Pepper Cream Sauce.
Served with an Olive Oil Garlic Sauce.
Served with a Fresh Basil Marinara Sauce.
Condiments served on the side.
(Counts as 2 selections)
Breads
Basket of Fresh Homemade Garlic Breads
and Assorted Dinner Rolls
*Special made to order Vegan and Gluten Free pasta dishes available on request.
$17.95 Per Person
40 Guest Minimum
Add $5.00 Per Person for Additional Pasta Selection
Chef(s) Included for up to 4 Hours, 1 1/2 Hours Serving Time
Wait Staff Required at $160 Per Server for 4 Hours, $40 Per Hour Thereafter
